Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice cake w/bicol express filling(suman sa ibos). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry. Sticky rice is washed, and is then mixed with salt and coconut milk. The mix is poured over pre-made coil containers of young palm leaves called Ibus or Ibos, and fixed with the leaf's central shaft.
Rice cake w/bicol express filling(suman sa ibos) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Rice cake w/bicol express filling(suman sa ibos) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice cake w/bicol express filling(suman sa ibos) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice cake w/bicol express filling(suman sa ibos):
- Get 1 kg glutinous rice
- Get 3 whole coconut milked
- Get 1 tsp salt
- Make ready 1 1/2 tbsp brown sugar
- Make ready leaves Çoconut young
- Make ready Filling
- Make ready 250 g pork mince
- Prepare 100 g fresh small shrimp
- Prepare 1 cup green chilli
- Take 1/8 cup birds eye red chilli
- Take 2 cloves garlic
- Prepare 1 cup pure cocomilk
- Get 2 tbsp ginger juice
Suman sa ibus, the Filipino sticky rice log only has three ingredients : sticky rice, coconut milk, salt. Ideally this type of suman (say "sooh-man")) is wrapped in coconut leaves. The wrapping in itself is an art form. But for purposes of cooking suman here in my American kitchen, I had to make do with banana leaves, which I purchased frozen from the Asian markets.
Instructions to make Rice cake w/bicol express filling(suman sa ibos):
- Clean and wash the rice drain in strainer set aside
- Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened…add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool..
- In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry..
- Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake…
- In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water..
Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal! The day after I made my very first gising-gising, I packed half of it to work for one of my co-workers to try. She is from Bicol, and I.
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