Eggless Pancake Cereals
Eggless Pancake Cereals

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggless pancake cereals. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggless Pancake Cereals is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Eggless Pancake Cereals is something which I have loved my entire life. They are fine and they look wonderful.

Chocolate Pancake Cereal recipe included 🙂 Hello Foodies, How about bringing some fun into your usual morning routine by making pancake cereals for breakfast? Pancake Cereal is the latest fad that has taken the internet by storm. It is exactly what it sounds like.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggless pancake cereals using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Pancake Cereals:
  1. Take Dry Ingredients
  2. Prepare 1 cup flour(maida)
  3. Get 1 tsp sugar
  4. Get 1 tsp baking powder
  5. Prepare 1/4 tsp baking soda
  6. Prepare Wet Ingredients
  7. Prepare 1 tsp butter
  8. Get 3/4 cup buttermilk
  9. Get Garnish/serve with
  10. Get Maple syrup/chocolate sauce/honey
  11. Make ready Fresh fruits
  12. Take Dried fruits

Transfer the frozen pancakes into a freezer bag and store in the freezer. Eggless pancakes are fluffy and delicious This eggless pancake recipe has wholesome goodness, and are so easy to make, it feels almost effortless! He was battling a dripping nose, so mummy made a booster version with these pancakes :P. When you're ready for hot pancakes, just add oil and water to cook, like store-bought pancake mixes, but healthier.

Instructions to make Eggless Pancake Cereals:
  1. In a bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and baking soda. Mix well.
  2. In another bowl, combine buttermilk and butter/oil. Whisk.
  3. Add the mixture of butter and buttermilk to the dry ingredients and mix using a spatula. Don’t overmix.
  4. Heat a non-stick pan on medium flame, and using a ladle/spoon, pour the batter.
  5. Cook until bubbles appear on the face of the pancake. Then flip and cook for another minute or so.
  6. Serve with your choice of fruits and syrup.
  7. Note: - 1. I used regular butter, and hence, didn’t add any salt. If using unsalted butter, add a small pinch of butter. - 2. Buttermilk VS milk: Buttermilk has a higher acid content than milk, which is why it produces fluffier, lighter pancakes. If unavailable, use milk. - 3. Always use a heavy griddle/cast iron/non-stick pan to make pancakes. Even heating in these is what will give the pancakes an even, golden brown layer.

Double or triple the recipe so you have extra on hand. Its been years since i shared an international recipe in my blog. I badly wanted to post a recipe this week. After searching so many recipes,i settled down with this eggless pancakes. I have never thought making pancakes at home is so easy and simple.

So that is going to wrap this up with this exceptional food eggless pancake cereals recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!