Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smothered thin steak over cabbage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for smothered thin steak over cabbage. was craving something hardy with gravy and vegetables, this was what I came up with, was originally going to use buttered egg noodles instead of cabbage, but found I was out, also this is also a healthier alternative. I love this recipe, would also be good over mashed potatoes and with bread for. Heat bacon drippings in a large skillet or Dutch oven over medium-high heat until hot, but not smoking.
smothered thin steak over cabbage is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. smothered thin steak over cabbage is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make smothered thin steak over cabbage:
- Take 1 packages sirloin thin steak
- Prepare 1 onion
- Take 1 head of cabbage
- Take 1 fresh sliced mushrooms
- Prepare 1 salt and pepper
- Make ready 2 tbsp bacon grease
- Take 1 1/2 cup water
- Prepare 1 cup vegetable stock
- Make ready 1 tbsp olive oil
- Make ready 1 packages onion gravy mix
- Take 1 garlic salt
- Make ready 1 butter
Lean cuts can often benefit from a marinade or rub to enhance the flavor and tenderness. Arrange slices in a single layer in a large casserole dish. During last hour I sprinkled a package of onion soup mix over all and let simmer more until the soup mix had diffused into the dish. Olive Oil - Don't be stingy with the oil, as it allows for overall caramelization and ups the flavor.; Green Cabbage - Or red cabbage, either is fine!
Steps to make smothered thin steak over cabbage:
- boil water for cabbage, add cabbage when boiling and cover.
- heat large deep skillet to medium heat
- cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer
- cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture.
- once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms.
- follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer.
- remove pot of cabbage from stove and drain well, add butter, salt and pepper.
- remove skillet from heat
- spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy.
Kosher Salt - The larger crystals of kosher salt add a nice punch of salt as you bite in. Go ahead and use sea salt or even regular table salt if you don't keep kosher on hand. I liked cooked cabbage just about any way you make it, but this is my all time favorite way to prepare it. My grandmother introduced this to me as a child but she made it with pig tails instead of pork chops. When I married and wanted to make this, I could not bring myself to make it with pig tails, so I substituted pork chops and found I liked it better.
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