Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whosayna’s chocolate mousse cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Whosayna’s Chocolate Mousse Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Whosayna’s Chocolate Mousse Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook whosayna’s chocolate mousse cake using 18 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Chocolate Mousse Cake:
- Make ready You need:
- Prepare First layer: Chocolate Cake
- Get Second layer: Choc Mousse
- Prepare Topping: Melted chocolate with chocolate shavings
- Prepare Chocolate Cake:
- Prepare 3/4 cup All Purpose Flour
- Prepare 1/2 cup Butter
- Get 1 tsp Baking Powder
- Take 3/4 cup Sugar
- Get 1/4 cup Cocoa (mix with half cup hot water)
- Take 1 tsp Vanilla Essence
- Take 2 Eggs
- Take Chocolate Mousse:
- Get 3 Eggs
- Get 1 tsp Vanilla essence
- Make ready 1 cup Dark Cooking chocolate (grated)
- Make ready 2 tbsp Sugar
- Get 2 n hlf cups Whip cream
It's adapted from my Chocolate Eggnog Cake recipe, but you can definitely use a (half of a) box mix if you prefer. How to Assemble & Decorate Chocolate Mousse Cake. Place bottom cake layer on your cake stand or serving plate. Chocolate cake with chocolate mousse filling.
Steps to make Whosayna’s Chocolate Mousse Cake:
- Make chocolate cake: Beat sugar and butter till fluffy
- Add eggs and essence and beat more
- Add flour, baking powder and cocoa mixture
- Pour on greased spring foam tray
- Bake in oven on 170 C till done
- Sprinkle three tablespoon of dark expresso coffee on it
- Let it cool down completely
- Now make chocolate mousse: Beat eggs in a bowl with electric mixer till its fluffy, add sugar and beat more
- In a pan pour a cup of whip cream and keep on boil until its hot
- Pour egg mixture slowly in the hot whip cream and keep whisking while its on flame on low heat
- Add grated chocolate and whisk till its thickened
- Remove from flame let it cool down
- Beat the remaining whip cream and essence, till peaks are formed now fold this in chocolate mixture very well
- Pour on the cake and chill in fridge for three hours till mousse is set
- Remove from fridge pour melted cooking chocolate on it
- Decorate as you like
- Then chill till serving
Everyone will think you bought it at a bakery! Spoon onto the cake in an even layer. Unmould the cake and place on a serving platter. Place the chocolate in a bowl. In the microwave oven or in a small saucepan, bring the cream to a boil.
So that is going to wrap it up for this special food whosayna’s chocolate mousse cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!