Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tagliata (thin sliced) beef steak salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Medium-rare beef tagliata recipe or Italian sliced steak served with pan-fried tomatoes. Tagliata di manzo or beef tagliata is a famous Italian second course (secondo piatto) consisting of a quickly pan-fried or grilled beef steak, cut into rather thin, oblique slices. It's simple and delicious but impressive nonetheless As far as what cut of beef to use, there are several choices.
Tagliata (Thin Sliced) Beef Steak Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tagliata (Thin Sliced) Beef Steak Salad is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tagliata (thin sliced) beef steak salad using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tagliata (Thin Sliced) Beef Steak Salad:
- Prepare 300 grams Beef steak (your favorite parts)
- Prepare 1 tbsp Olive oil (for steak)
- Make ready 1 bag Mixed baby salad leaves
- Get 4 leaves Red leaf lettuce or your favorite lettuce
- Make ready 4 tbsp ☆Water
- Prepare 1 tbsp ☆Garlic, finely chopped
- Get 3 tbsp ☆Red or white wine vinegar
- Get 2 tbsp ☆Balsamic vinegar
- Prepare 1/2 tsp ☆Sugar
- Take 4 tbsp Extra-virgin olive oil
- Prepare 1 tbsp Finely chopped parsley
- Prepare 1 dash Salt and pepper
- Make ready 1 dash Coarsely ground black pepper
What is beef tagliata? - It is how Italians usually cook their steak. Peel the potatoes and cut into rings. Dress with most remaining Dressing and Cutting the beef against the grain produces the most tender slices. To do this, look at the piece of steak and you will notice that most of the fibres are.
Steps to make Tagliata (Thin Sliced) Beef Steak Salad:
- Rinse the vegetables and drain well. Julienne the lettuce roughly.
- Spread the salad on a plate.
- Lightly salt and pepper the steak.
- Heat the olive oil in the frying pan and cook the steak.
- Cook to your desired doneness.
- Let the steak rest on another plate to allow the juices to settle.
- Meanwhile, make the sauce. Turn off the heat after removing the steak. Then add all ☆ ingredients in the frying pan. Turn the heat on again, cook over a medium heat.
- Reduce the sauce to half and turn the heat off.
- Add the extra-virgin olive oil, parsley and juice from the steak on the plate and mix. Season with salt and pepper to taste.
- Now slice the steak into 7-8 mm thick pieces. "Tagliata" means thinly sliced meat in English.
- Pour half of the sauce over the salad on the plate and place thinly sliced meat on top. Then pour on the rest of the sauce. Sprinkle coarsely ground black pepper to taste at the end.
Jeanne Horak-Druiff shares her dazzling beef steak tagliata recipe Watercress tagliata. The Kitchen with Great British Chefs. Steak tacos with Saint Agur sour cream This consists of an excellent piece of steak that is lightly grilled to medium-rareness and then sliced across the grain into thin slices. Slice the steaks thinly on an angle and spoon over a little of the dressing so the meat is coated. Put the peas including a few open pea pods with peas in Place the steak on top of the leaves and serve immediately.
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