Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, marinated and baked beef strips - shawarma lahmeh. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shawarma is a very popular dish in Lebanon. Usually we have it in a sandwich Master the art of homemade shawarma with this delicious recipe: Beef strips are marinated in vinegar and several spices then oven baked. An easy to prepare meat dish with a great marinate that makes a very delicious sauce. for more details on this recipe please check out.
Marinated and baked beef strips - shawarma lahmeh is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Marinated and baked beef strips - shawarma lahmeh is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:
- Make ready 1 kg beef, cut into thin fajita-like strips
- Get 2 onions, cut in slices
- Make ready 1 tomato, cut in slices
- Take - For the marinade:
- Take 3 tomatoes, cut in slices
- Prepare 1 cup apple cider vinegar
- Take 1/4 cup olive oil
- Make ready 2 teaspoons 7 spices
- Take 1/2 teaspoon cinnamon
- Get 1/4 teaspoon nutmeg powder
- Get 1/2 teaspoon black pepper
- Prepare 1 1/2 teaspoons salt
- Take - For the tahini sauce:
- Make ready 1/2 cup tahini, sesame paste
- Make ready 1 clove garlic, crushed
- Take 1/2 cup water
- Make ready 4 tablespoons lemon juice
- Take 1/2 teaspoon salt
- Take For garnishing:
- Get 1 cup chopped parsley
- Take 1 teaspoon sumac
Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. The meat is sliced into wide, thin pieces, marinated overnight, and threaded onto a long skewer. Lamb shawarma has slices of tail fat in between every few layers of meat to keep the meat moist during grilling. This recipe yields an absolutely amazing tasting and tender final product.
Steps to make Marinated and baked beef strips - shawarma lahmeh:
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. - You can find the recipe 'tahini sauce' in this application.
Shawarma can be used in Mix in the lamb strips to coat. Cook the lamb strips in a single layer in batches until the fat melts. Chicken strips marinated in thyme and herbs, lettuce, croutons and parmesan shavings. Marinated chicken, tomatoes, lettuce and jalapenos. Topped with cheddar cheese and spicy buffalo & mayo sauce.
So that’s going to wrap this up with this exceptional food marinated and baked beef strips - shawarma lahmeh recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
