Matcha & White Chocolate Mousse
Matcha & White Chocolate Mousse

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, matcha & white chocolate mousse. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Matcha & White Chocolate Mousse is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Matcha & White Chocolate Mousse is something which I have loved my whole life. They’re fine and they look fantastic.

Matcha премиум (premium). Матча габарон (matcha gabaron). Internet's official supplier of matcha green tea. Matcha(as hot tea or matcha latte) benefits may include weight-loss, boost antioxidant intake & even promote longevity.

To get started with this recipe, we must prepare a few ingredients. You can have matcha & white chocolate mousse using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Matcha & White Chocolate Mousse:
  1. Get <Bowl 1>
  2. Get 3 Egg Whites
  3. Prepare <Bowl 2>
  4. Make ready 1 cup Cream
  5. Get <Bowl 3> *Heat-proof Bowl
  6. Prepare 200-225 g White Chocolate
  7. Take 1 tablespoon Matcha Powder *mixed with 2 tablespoons Hot Water
Steps to make Matcha & White Chocolate Mousse:
  1. Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
  2. Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
  3. Bowl 3: Place White Chocolate in a heat-proof bowl and heat for 2 to 3 minutes in the microwave until chocolate melts. (*Alternatively you can melt the white chocolate over a saucepan of simmering water.) Add the Matcha mixture and combine well.
  4. Add the whipped cream to the matcha & white chocolate mixture and combine well. Fold in the whipped egg whites, and gently combine well. Pour the mixture into the serving glasses, place in the fridge and leave to set.
  5. *How To Make Matcha Mousse Cake - Line a springform cake tin base and sides with baking paper. I used 20cm round cake tin.
  6. Make the base. Mix 125g Sweet Biscuits (crumbled to fine crumbs) and 50g melted Butter. Then press into the prepared tin. Refrigerate while you are making the Mousse. OR use a slice of cake for the base. See my ‘Matcha Sponge Cake’ recipe.
  7. Pour the mixture into the tin, place in the fridge and leave to set. - Sprinkle some Matcha Powder or the mix of Matcha Powder and Icing Sugar over the top and serve.

So that is going to wrap it up for this exceptional food matcha & white chocolate mousse recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!