Beef strips
Beef strips

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef strips. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Beef strips is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef strips is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beef strips using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef strips:
  1. Get 500 gms Beef Steak
  2. Prepare Dark and light soy sauce
  3. Prepare 1 tsp Meat tendariser
  4. Make ready tsp Garlic powder1
  5. Get 1 tsp Carry powder

That can be a rib eye or strip loin steak or even filet mignon, but all of those are a bit pricey for this. I typically go with flank or skirt steak. Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.

Steps to make Beef strips:
  1. Cut the beef steak into strips,
  2. Mix all the ingredients and add the beef and mix
  3. Leave it for about 1 hour to marinate
  4. Oil the baking sheet and put the beef and bake 180°© until cooked

Chinese Chilli Beef Healthy life Trainer. The beef strips can also be grilled.—Joe Varga, Collingswood, New Jersey. These tender sirloin strips are marinated in a soy sauce mixture that gives them a wonderful Asian flavor. For a more ethnic version, you could use Japanese rice wine (sake). The beef strips can also be grilled.—Joe Varga, Collingswood, New Jersey.

So that’s going to wrap it up for this special food beef strips recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!