Beef Strips, Pepper Steak
Beef Strips, Pepper Steak

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef strips, pepper steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Strips, Pepper Steak is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Strips, Pepper Steak is something which I’ve loved my whole life. They are nice and they look wonderful.

Tender Velveted Pepper Steak Chinese Restaurant Style. Add the strips of beef let the beef brown. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.

To begin with this recipe, we have to prepare a few components. You can have beef strips, pepper steak using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef Strips, Pepper Steak:
  1. Take 1 pound beef strips
  2. Prepare ………………………………………………
  3. Take <Marinade Ingredients>
  4. Take ★3 tablespoon homemade yeast water or sake
  5. Prepare ★2 tablespoon oyster sauce
  6. Make ready ★1 tsp sugar
  7. Prepare ★1 clove crushed garlic
  8. Take ★1 tsp ground ginger
  9. Take ……………………………………………….
  10. Make ready <Other Ingredients>
  11. Prepare 1 onion
  12. Get 4 colored peppers (small)
  13. Prepare 1 Tbsp flour
  14. Make ready 1 Tbsp coconut oil
  15. Make ready ☆to taste salt
  16. Take ☆to taste black pepper
  17. Prepare ☆1/4 tsp soy-sauce
  18. Make ready ☆1/4 tsp sesame oil

The key to stir frying any meal is to have all your ingredients chopped. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper Made it without marinading.just threw everything together after browning the steak strips in the oil.

Steps to make Beef Strips, Pepper Steak:
  1. Marinade ★ all the ingredients together into a Ziploc bag and keep in the fridge for few hours.
  2. Chop onion and bell peppers into bite size pieces. (By the way, red & green peppers are from my garden!)
  3. Take out beef strips from Ziploc bag, add flour and mix. (I'm using whole wheat flour.)
  4. Heat the coconut oil in a frying pan.
  5. Add chopped onions and color peppers and fry for about 1-2 minutes.
  6. Add salt.
  7. Add black pepper. (I'm using mixed pepper corns.)
  8. Add beef strips and fry few more minutes.
  9. Add remaining marinade sauce. (Yes, don't throw it away! You need this.)
  10. Add a little soy-sauce.
  11. Add a little sesame oil.
  12. Turn it off the heat, serve and enjoy!

I doubled all the other ingredients and. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. This pepper steak recipe is a great example. Plus, since it won't see one of those take To make pepper steak at home, you will first need to cut beef sirloin into thin strips. This makes sure the cooking goes quickly and the beef is tender when.

So that’s going to wrap this up with this special food beef strips, pepper steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!