Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, soft and simple chocolate mousse. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft and Simple Chocolate Mousse is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Soft and Simple Chocolate Mousse is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook soft and simple chocolate mousse using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft and Simple Chocolate Mousse:
- Make ready 70 grams Chocolate
- Prepare 150 ml + 2 tablespoons Fresh Cream (Refer to Step 1)
- Take 1 You can optionally use Rum, Cointreau
Instructions to make Soft and Simple Chocolate Mousse:
- Whip the 100-150 ml of fresh cream until stiff peaks form. 100 ml will give you a sweet and rich dessert! 150 ml gives a light and airy texture.
- Put the listed 2 tablespoons of fresh cream into a heat resistant bowl. Break the chocolate into small pieces and add to the bowl. Microwave (at 600 W) for 1 minute.
- Remove from the microwave and stir well with a spatula to completely melt the chocolate.
- Add 1/4 of the cream into Step 3 and mix together well. Add in the rest of the cream and mix (be careful not to mix too much!). If you're planning on using some, add the rum or cointreau etc. at this point.
- Pour into a dish or tray and refrigerate for 2 hours or more, then it's done.
- Use a spoon dipped in water to scoop out the mousse from the tray. Since it's sweet, it's nice to dish up with some refreshing fruit sauce or fruit.
So that’s going to wrap this up with this special food soft and simple chocolate mousse recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!