My Crispy Salt & Pepper Beef Strips 😘
My Crispy Salt & Pepper Beef Strips 😘

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my crispy salt & pepper beef strips 😘. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I don't know if it's a Canadian thing but my grandma always enjoyed a bit of vinegar drizzled over her french fries, and these Crispy Salt and Vinegar Potato Wedges are one of my favourite comfort foods for that exact reason! If you're a salt and vinegar lover, you're really going to LOVE these Crispy Salt and Vinegar Potato Wedges. When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over.

My Crispy Salt & Pepper Beef Strips 😘 is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. My Crispy Salt & Pepper Beef Strips 😘 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have my crispy salt & pepper beef strips 😘 using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Crispy Salt & Pepper Beef Strips 😘:
  1. Take 400 grams Beef (I used leftover beef brisket)
  2. Prepare 1 liter Veg oil emough to deep fry
  3. Prepare 3 egg whites in a bowl
  4. Get 1 small cup of Cornstarch/ Corn flour
  5. Get 1/4 tsp Cayenne Pepper powder
  6. Prepare 1 tsp Dried Paprika powder
  7. Get 1/2 tsp Black Pepper (I used tellicherry)
  8. Make ready 1/2 tsp Sea Salt

Add the okra pieces and roll them in the mixture, then add a few drizzles of water to form a batter-like paste, and evenly coat the okra. I wish my mandolin would slice even more thin than this because I'd love to see through these chips, but trust me these crispy sea salt chips are totally awesome and if you serve up a big bowl the next time you have friends over you'll be the new favorite in the neighborhood for something that literally takes two ingredients. Well, potatoes don't pull salt out of anything. They do absorb water, though—and if that water happens to be salty, they'll absorb salty water.

Steps to make My Crispy Salt & Pepper Beef Strips 😘:
  1. In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep
  2. Put your corn starch into a mixing bowl
  3. Add the cayenne pepper
  4. Then add the sea salt, pepper, paprika and mix it all together
  5. Cut, or if cooked, pull off long shaped beef. It's easy when already cooked
  6. Crack the eggs and just keep the white into a bowl
  7. When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper.
  8. When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over.
  9. Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream.

But they're not absorbing salt in particular. Potatoes are amazing, but they're not capable of reverse osmosis. It's more like using a sponge to soak up a spill. This post may contain affiliate links. See my privacy policy for details.

So that is going to wrap this up for this special food my crispy salt & pepper beef strips 😘 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!