Slow Cooker Pepper Steak
Slow Cooker Pepper Steak

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker pepper steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Discover hundreds of ways to save on your favorite products. This slow cooker version has the same pretty color as a stir-fry Pepper Steak. Stirring in the tomatoes at the end helps keep their shape and texture.

Slow Cooker Pepper Steak is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Pepper Steak is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pepper Steak:
  1. Prepare 1.5 lbs. Beef strips green bell pepper 1 red bell pepper, white
  2. Make ready 1/2 cup water 2 beef bouillon cubes 1 Tbsp. cornstarch
  3. Prepare 3 Tbsp. soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder
  4. Make ready 1/4 tsp. black pepper 2 tsp. brown sugar

Combine cornstarch and cold water until smooth; gradually stir into slow. Instead of beef, make the pepper steak with strips of pork loin or pork steak in the recipe. For a darker color sauce, add some browning sauce, such as Gravymaster or Kitchen Bouquet. Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions.

Steps to make Slow Cooker Pepper Steak:
  1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
  2. Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
  3. In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
  4. Add the hot beef bouillon water to this mixture and stir.
  5. Now pour this sauce over the beef, peppers and onions in the slow cooker.
  6. Cover and cook on LOW for 5 hours. - - Serve over steamed rice 🍚

It's been so long since I've made Pepper Steak in the slow cooker! I never remember exactly how I made it the time before, so I decided I better write it down this time! This pepper steak recipe is as simple as it gets. It utilizes tons of fresh flavors, like onion, garlic, and bell pepper, and is all cooked down in a zippy pepper sauce. Cooked low and slow, this steak recipe produces a dish that is fork tender and completely drool worthy.

So that is going to wrap this up for this special food slow cooker pepper steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!