Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, kielbasa & beans. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kielbasa & Beans is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kielbasa & Beans is something which I have loved my entire life.
Read Customer Reviews & Find Best Sellers. The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall.
To begin with this recipe, we must first prepare a few components. You can cook kielbasa & beans using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kielbasa & Beans:
- Make ready 1 package 12-13oz kielbasa link
- Take 1 family size can of baked beans
- Make ready 1/2 cup brown sugar
- Get 1 small green pepper
- Take 1 cup chopped green onion
- Prepare Seasoning salt
- Get 1 tablespoon olive oil
Eating this made me nostalgic and long for home. My family also loves leftover bundles right out of the refrigerator for a quick lunch. —Barb Ruis, Grandville, Michigan. Grilled, roasted or fried — however it's cooked, we can't get enough of this smoky Polish sausage. When planning your next meal, add some kielbasa to the mix with one of these tasty recipes.
Steps to make Kielbasa & Beans:
- Cut kielbasa into desired shapes and sizes. Toss and pan fry with peppers and onions, oil, and seasoning salt until meat begins to brown and veggies soften.
- Meanwhile start the beans in a pot on medium heat and add in the brown sugar.
- When the meat is finished drain the grease and add to the beans. Mix well. Enjoy!
Discover Kiolbassa premium smoked meats recipes and flavors - premium sausage perfect for any meal! Kielbasa—also known as Polish sausage—has a slightly sweet, slightly spicy, all-umami flavor that works great in any recipe that calls for sausage. Use kielbasa as an entree itself or in casseroles, soups, stews, sandwiches, and appetizers. Thinly sliced and fried, the smokes sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes. While there isn't a huge difference between traditional Polish sausage and kielbasa, kielbasa usually carries a more pronounced garlic flavor and is lightly smoked.
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