Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my moms potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My mom, the Galicianer, makes a mean potato soup that every eastern European native (or wannabe) will love. Put potatoes in a soup pot and add water to cover, plus another few inches. Salt and bring to a boil.
My Moms Potato Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My Moms Potato Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have my moms potato soup using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My Moms Potato Soup:
- Make ready 12 medium sized potatoes
- Take 1 Yellow onion
- Make ready 1 Milk
- Make ready 1/2 tsp Cumin seed
- Take 1 tsp Garlic pwder
- Make ready 1 tsp Ground nutmeg
- Prepare 1 cup Real butter
- Prepare 1 Salt and pepper
The aroma of the soup is very strong and earth-smelling. My entire house smells like potatoes while my mom prepares the potato soup. I love making this soup for my friends who visit for lunch.—Evelyn Bonar, Pensacola,. This recipe is quick and easy and Mom's Creamy Potato Soup.
Instructions to make My Moms Potato Soup:
- peel & Chop potatoes into bite size chunks also chop onion & boil (not to long you dont want your potaoes falling apart) drain leave about 2 in of water in pan fill your pot about 2 in above potatoes with milk add butter and spices let cook about 15 more min and serve!
I think the secret to this is boiling the potatoes with the onions. I hate potato salad but it is one of my husband's favorite summer foods. I was making this recipe as it is gluten free and dairy free (my kids are allergic) and got rave reviews. A: Stick with the Potatoes O'Brien for this recipe. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor!
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