Kielbasa with Sauerkraut
Kielbasa with Sauerkraut

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kielbasa with sauerkraut. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kielbasa with Sauerkraut is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Kielbasa with Sauerkraut is something which I’ve loved my entire life. They are fine and they look fantastic.

The Best Kielbasa Sauerkraut Recipes on Yummly Sweet And Sour Sauerkraut And Kielbasa, Harvest Pork With Apples And Sauerkraut, Beer And Brown Sugar Kielbasa & Sauerkraut. Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kielbasa with sauerkraut using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa with Sauerkraut:
  1. Make ready 3 sticks Polish kielbasa cut into two inch pieces
  2. Take 1 jar Polish saurkraut with carrots
  3. Take 1/4 pound sliced sun dried tomatoes
  4. Prepare 1/4 pound sliced wild mushrooms fresh or dried
  5. Take 1 bottle Stella Artois hard cider

Bring to a simmer on the stove top. This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy. More if you love the Kraut.

Steps to make Kielbasa with Sauerkraut:
  1. In a stock pot add saurkraut with juice tomatoes and mushrooms and lightly warm on medium heat.
  2. Add had cider and kielbasa.
  3. Bring to low boil on medium heat then lower to simmer.
  4. Let simmer 30 minutes.
  5. Serve as is or with boiled pierogis.

Carefully add your sauerkraut and water, and stir well. Layer your slices of kielbasa along the top of the kraut and. Kielbasa is a generic term for a European sausage that you can cook with beer and sauerkraut on Traditionally boiled or fried, kielbasa is easily prepared on the stove for a quick entrée that you can. I just bought a couple of lbs of kielbasa and fresh sauerkraut from Eagle Provisions, a Polish deli in Brooklyn. I'm looking for a straightforward, authentic way to prepare them.

So that’s going to wrap this up for this exceptional food kielbasa with sauerkraut recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!