Slow Cooker Cheesy Kielbasa Hashbrown Casserole
Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker cheesy kielbasa hashbrown casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Cheesy Kielbasa Hashbrown Casserole is insanely delicious filled with juicy kielbasa and gooey cheese! Perfect for breakfast or for dinner! You toss everything into your slow cooker and come back to a full meal the whole family will love!

Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
  1. Get 32 oz bag of hash browns, defrosted
  2. Prepare 14 oz. kielbasa, thawed and cut into small pieces
  3. Take 1 small onion, diced
  4. Get 1/3 cup butter, melted
  5. Prepare 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
  6. Get 10.5 oz can cream of chicken
  7. Take 1 cup whole milk

They're a little more substantial and just have a better texture, in my opinion. Spray the slow cooker with non-stick spray, set aside. Add in the frozen hash brown and stir until there is sour cream mixture coating all the hash browns. Coat the inside of a slow cooker with cooking spray or butter.

Instructions to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
  1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
  2. Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!

Spoon the hashbrown mixture into the slow cooker. Whisk together the milk, sour cream, salt, garlic powder, pepper and eggs in a medium bowl until. How to Make Crockpot Hashbrown Casserole. For the homemade condensed cream of chicken soup, melt butter in a small saucepan over low heat. Stir in water and whisk to remove any lumps.

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