Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, kielbasa soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This kielbasa soup recipe is loaded with plenty of sausage, vegetables, and potatoes. It's a great option when you want something that is hearty and filling but a little bit healthier! We're obsessed with the smoky flavor that good kielbasa brings to this hearty soup, but if you can't find it, any smoked and/or.
Kielbasa Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kielbasa Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have kielbasa soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kielbasa Soup:
- Prepare 4 cup chicken broth
- Get 3 stick kielbasa sausage
- Take 1 can Black Beans
- Make ready 1 can Great Northern Beans
- Take 3 stick carrot
- Make ready 3 stick Celery
- Prepare 1 1/2 can Diced Tomatoes
- Prepare 1 tsp oregano
- Make ready 1 tsp Parsley Flakes
- Take 3 tbsp salt free mrs dash original blend
- Make ready 1/2 tsp ground himalayan salt
- Prepare 1/2 tsp ground cumin
How to make Old-Fashioned Potato Cabbage and Kielbasa Soup Kielbasa & Cabbage Soup. Kielbasa & Cabbage Soup. this link is to an external site that may or may not meet accessibility guidelines. Follow this Swojska Kielbasa recipe to learn how to make traditional Polish Kielbasa. Smoky and flavorful, it's great both hot from the smoker and chilled.
Instructions to make Kielbasa Soup:
- Cut sausage into thin slices
- Cut carrot into thin to medium slices
- Cut celery into thin slices
- Add all of the ingredients into slow cooker (i used rice cooker) and cook for 1-2 hours or until carrots are tender but not soft
- Enjoy!!!
Kielbasa is any type of meat sausage from Poland, and a staple of Polish cuisine. In American English the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the Wiejska sausage (typically pork only) in British English. Atkins welcomes you to try our delicious Kielbasa and Cabbage Soup recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Heat oil in a large soup pot or Dutch oven over medium heat until shimmering.
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