Bourbon Kielbasa
Bourbon Kielbasa

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bourbon kielbasa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Use a brand of bourbon that you would actually like to drink. I like Maker's Mark bourbon myself. If you don't consume alcohol you can use apple juice instead of the bourbon, however the flavor will be different.

Bourbon Kielbasa is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bourbon Kielbasa is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bourbon kielbasa using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Kielbasa:
  1. Get 6 Polish Kielbasa
  2. Prepare 2 cup Bourbon
  3. Take 2 cup brown sugar
  4. Prepare 2 cup Ketchup

They are great for pre-making appetizers for recipes. Easy appetizer to make in the slow cooker. A little different then the normal jelly and BBQ sauce appetizers. But, the bourbon adds flavor to these sweet kielbasa slices.

Steps to make Bourbon Kielbasa:
  1. Mix half of bourbon, ketchup and brown sugar in crockpot.
  2. Cut kielbasa in chunks and mix with sauce in the crockpot.
  3. Add other half of sauce and stir together.
  4. Slow cook for 2 hours on low or 200°F

Add the ingredients and cover the slow cooker. Light: Dark: Some might argue that you can't have a true "Kentucky" experience without bourbon. Now, I'm not a bourbon drinker OR a Kentuckian, but this recipe is the perfect way to enjoy a taste of Kentucky living. It takes only moments to toss together—and is often gobbled up just as quickly. Mix half of bourbon, ketchup and brown sugar in crockpot.

So that’s going to wrap this up for this special food bourbon kielbasa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!