Low fat Bread pakoda
Low fat Bread pakoda

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low fat bread pakoda. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. MAGGI PAKODA RECIPE Prepared By My GRANNY

Low fat Bread pakoda is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Low fat Bread pakoda is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook low fat bread pakoda using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Low fat Bread pakoda:
  1. Prepare 2 bread slices
  2. Make ready 3 tablespoon besan
  3. Prepare 1 teaspoon red chilli powder
  4. Prepare 1 teaspoon cumin powder
  5. Make ready to taste salt
  6. Take As needed oil for cooking
  7. Prepare water as required
  8. Take 1 pinch baking soda

Moong dal pakoda recipe - Quick, crunchy and tasty pakora made with moong dal or skinned split green gram. Pakora or pakoda is one of the most enjoyed tea time snack in Indian sub continent. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience.

Steps to make Low fat Bread pakoda:
  1. In a bowl mix besan, red chilli powder, cumin powder, salt, baking soda and mix
  2. Now add water and make pakpra batter
  3. Heat some oil on a non stick tawa
  4. Cut bread in two halves, take one half and dip in pakora batter, coat the bread nicely, now place it on non stick tawa
  5. Keep flame low, so besan is cooled properly
  6. Once done on one side flip to other side, add some oil if needed and cook till golden brown
  7. Cook till both the sides are nice and crispy.
  8. Remove on serving plate and repeat for rest of the bread slices.
  9. Serve with tamarind chutney or sauce.
  10. It's a very healthy variation of bread pakora enjoy😊😋

Enjoy this potato-filled snack recipe which is deep fried with a cup of hot. Not a fan of greasy stuffed bread pakodas? I wasn't either until I tried these bread pakodas at Kashyap Bread Pakoda, a small roadside stall in Kamla Nagar market. In the backyard of North campus, Sunil Kashyap of Kashyap Bread Pakodas is bringing magic to a simple plate of bread. Low-Fat Banana Bread has a wonderfully moist texture and tastes of sweet bananas, cinnamon, and vanilla.

So that is going to wrap this up for this special food low fat bread pakoda recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!