Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy mushroom spinach kielbasa soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turn up the heat to medium to boil. In a large saucepan, heat butter over medium-high heat. In a large saucepan, saute mushrooms and onions in butter until tender.
Creamy Mushroom Spinach Kielbasa Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Mushroom Spinach Kielbasa Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy mushroom spinach kielbasa soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Mushroom Spinach Kielbasa Soup:
- Prepare 24 ounces Baby Bella Mushrooms
- Make ready 16 ounces Organic Spinach
- Get 2 - Quarts of Imagine Organic Low Sodium Chicken Broth
- Take 6 - Tablespoons Cabot unsalted Butter
- Prepare 12 ounces Leidys uncured smoked Kielbasa
- Take Pint Heavy Cream
- Get 1/4 cup Flour
- Take 1 - teaspoon Organic Basil
- Make ready 1 - teaspoon Organic Oregano
Cream of mushroom soup can be very time-consuming to make. Mix soup, mustard, remaining sauted onions and milk together well and use in place of"scratch sauce". Creamy Potato Kielbasa and White Cheddar Soup is oh so creamy, deliciously cheesy and just perfectly comforting! Plus it's a soup the whole family can agree on, kids love this soup.
Instructions to make Creamy Mushroom Spinach Kielbasa Soup:
- Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe.
- Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan.
- Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes.
Just picture your favorite potato soup with the addition of white cheddar and sausage, yum! Instant Pot Kielbasa, Mushroom and Potato Soup is creamy, delicious, and tastes like you have been cooking all day! It's easy to prepare and is ready in a flash thanks to the Instant Pot. I may earn a small commission on purchases made through any product links on this page. Creamy Tortellini Soup Ingredients: This creamy tortellini soup is made of tortellini pasta, kielbasa sausage, fresh spinach, mirepoix (an onion, carrot, and celery mixture), low sodium broth, and heavy cream.
So that’s going to wrap this up with this exceptional food creamy mushroom spinach kielbasa soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
