Kielbasa with Squash and Rotini
Kielbasa with Squash and Rotini

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kielbasa with squash and rotini. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I cooked the rotini for nine minutes separately THEN added it to the sauce (which simmered covered while the pasta cooked). I actually sort of combined two recipes for kielbasa this one and Pinto Beans With Kielbasa with some additions and whatnot. First off I omitted the garlic cloves and.

Kielbasa with Squash and Rotini is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kielbasa with Squash and Rotini is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have kielbasa with squash and rotini using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kielbasa with Squash and Rotini:
  1. Prepare 5 Kielbasa sausages; bite sized pieces
  2. Take 1 box rotini noodles
  3. Get 1 zucchini; medium half moons
  4. Prepare 1 yellow squash; medium half moons
  5. Get 1 red bell pepper; large dice
  6. Take 1 green bell pepper; medium dice
  7. Make ready 1 yellow onion; large dice
  8. Make ready 2 clove garlic; minced
  9. Prepare 4 oz parmesan cheese; shredded
  10. Take 1 bunch parsley; minced
  11. Get as needed EVOO

I love this meal, having been. Add rotini and squash and cook for time that pasta label directs. Meanwhile, in food processor with knife blade attached, pulse almonds and garlic until Drain pasta and squash. Return to saucepot along with pesto.

Steps to make Kielbasa with Squash and Rotini:
  1. Cook noodles and drain. Place in a large mixing bowl. Drizzle with EVOO to prevent sticking and add flavor. Alternatively, top noodles with cubed butter. (restaurant "secret")
  2. Heat olive oil in a large saute pan. Cook sausages fully. Add to noodles.
  3. Add a touch more olive oil. Saute veggies. Add garlic when nearly tender. Saute until fragrant. Add to noodle mixture.
  4. Add cheese and pepper. Add sea salt for crunch. Add enough EVOO to cover. Toss
  5. Variations; Fresh herbs, spinach, arugala, shallots, mustard, beer, horseradish, crushed pepper flakes, habanero, sweet potatoes, red potatoes, celery root, shrimp, chicken, roasted bell peppers
  6. Try omitting oil and toss with melted cream cheese instead

Garnish with basil and additional Parmesan, if desired. Corkscrew-shaped pasta has plenty of ridges that are perfect for holding meaty sauces like in this family favorite dish of Quick Rotini with Sausage. Today, our month of easy meals continues with a sweet and savory pasta from Alexandra of Alexandra's Kitchen. Rotini with Butternut-Sage Sauce by Alexandra Stafford of Alexandra's Kitchen. This recipe takes no time to throw together.

So that’s going to wrap it up with this special food kielbasa with squash and rotini recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!