Sweet Potato Alfredo Tortellini with Kielbasa
Sweet Potato Alfredo Tortellini with Kielbasa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato alfredo tortellini with kielbasa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Potato Alfredo Tortellini with Kielbasa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet Potato Alfredo Tortellini with Kielbasa is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Alfredo Tortellini with Kielbasa:
  1. Make ready 1 packages cheese toretellini
  2. Take 1 sweet potato
  3. Make ready 1 lb spinach
  4. Prepare 1 pints Grape tomatoes
  5. Prepare 2 tbsp Brown butter
  6. Make ready 2 tbsp Flour
  7. Prepare 1 cup Milk
  8. Prepare 1/2 cup Parmesan cheese
  9. Get 1 as needed Salt and pepper
  10. Prepare 1/2 tsp Cayenne pepper
  11. Get 1 packages Kielbasa (turkey or beef)

Cooking with kielbasa takes me back to my childhood when we would buy it from a local Ukrainian bakery. We would eat it with cheese, crackers, and all the carbs you could think of. Now, I incorporated the same great taste in a way that looks after your health while still. Kielbasa cooked with red and yellow peppers and potatoes.

Instructions to make Sweet Potato Alfredo Tortellini with Kielbasa:
  1. Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
  2. Boil water and add tortellini, cook according to package directions.
  3. Melt butter in medium sauce pan and add flour to form a rue.
  4. Add milk and wish over medium low heat until thickened.
  5. Cut up kielbasa and sauté in olive oil until browned over medium heat.
  6. Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
  7. Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
  8. Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.

You KNOW a dish has to be good if it was named after some Italian dude. Alfredo sauce is one of those indulgent things we know we shouldn't eat too often. Pile the kielbasa mixture on one side of each foil sheet. Add broth and bring to boil. Simmer until pasta is just tender but still firm to bite.

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