Kielbasa, onion, and apples oh my!
Kielbasa, onion, and apples oh my!

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, kielbasa, onion, and apples oh my!. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quick (and healthy) Light Kielbasa Apple Onion Skillet recipe - A low fat and low carb dinner with a savory-sweet punch! Here I sautéed low fat turkey kielbasa sausage with apples, onions, and rosemary. Slow Cooker Brown Sugar Sausage, Apples and OnionsHot Eats and Cool Beer Braised Sausage and Onions Sous VideThis Mama Loves. sea salt, kielbasa, garlic, ground mustard, beer, onion, ground black pepper.

Kielbasa, onion, and apples oh my! is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kielbasa, onion, and apples oh my! is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kielbasa, onion, and apples oh my!:
  1. Take 3 links kielbasa ..about 1 lb
  2. Get 1 tbsp olive oil
  3. Take 2 large onion, chopped
  4. Make ready black pepper
  5. Make ready 3 tbsp unsalted butter
  6. Prepare 1 large granny smith apple, diced
  7. Take 2 cup low Salt chicken broth
  8. Take 1 box penne pasta. 1 lbs. or pasta of choice.
  9. Prepare grated parmesan cheese

Kielbasa and Lentil Soup with Lots of Basil. If there are any pale, tender leaves attached to the heart of Oh and I used chicken stock. I agree with one of the reviewers that it was too thick. Next time, I'll add more liquid and tomatoes paste.

Steps to make Kielbasa, onion, and apples oh my!:
  1. In oil over medium heat, sear kielbasa. When browned, remove from pan.
  2. Lower heat melt butter and caramelize onions. About 20 minutes.
  3. Put penne on to boil.
  4. After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
  5. Pasta should be ready. Drain and reserve.
  6. Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
  7. Once reduced to desired thickness, add pasta, stir and serve.
  8. Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
  9. Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.

For a super quick and easy weeknight meal, serve Grilled Kielbasa and Onion Sandwiches that's doused with your favorite barbecue sauce. Arrange onions and sausages on rolls and serve immediately, passing. In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized.

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