Taisen's husband's fried kielbasa and potatoes
Taisen's husband's fried kielbasa and potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, taisen's husband's fried kielbasa and potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Taisen's husband's fried kielbasa and potatoes I was trying to think of something quick to make that my husband would be ok with eating and that wouldn't be to bad with his diet. This isn't exactly a great diet food but it filled him up with a smaller portion and it went well with the butter and herb rice. This Kielbasa and Potatoes Recipe is such a classic combination, that it is sure to become a family favorite.

Taisen's husband's fried kielbasa and potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Taisen's husband's fried kielbasa and potatoes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have taisen's husband's fried kielbasa and potatoes using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Taisen's husband's fried kielbasa and potatoes:
  1. Get 1 to 2 packages of light polish kielbasa cut into small pieces or long length slices ( we use light because of his diet )
  2. Prepare 4 to 8 small red potatoes cut up ( you can add more if you like )
  3. Take 1 small to medium sweet onion
  4. Take 2 to 4 tablespoons of olive oil ( you can also use butter )
  5. Prepare 1 tsp Italian seasoning ( you can add more )
  6. Make ready 1 tsp black pepper ( you can use more )
  7. Take 2 tsp garlic powder ( you can use more )
  8. Make ready 1 tsp sage ( you can add more or omit this )
  9. Make ready 1 tsp basil ( you can add more or less or omit )
  10. Get 1 pinch of salt ( more or less as desired )
  11. Make ready 1 pinch of red pepper ( more or less as desired )
  12. Get 1 other things you can add if desired - green, red , yellow peppers , bacon , sausage . use anything you like !

In a large pot, add oil, onions and garlic. Remove from burner and add paprika. Brown the potatoes working in batches. Once all are brown add all back to pan with onions and garlic.

Instructions to make Taisen's husband's fried kielbasa and potatoes:
  1. Cut up your kielbasa either long length slices or small bite size pieces.
  2. Rinse potatoes well. Cut out any spots , sprouts etc . Cut into small bite size pieces. Rinse again if you like. You can do them larger but they will take longer to fry.
  3. Peel off outside of the onion. Slice into rings , dice or slice half rings. Your choice or preference
  4. In a frying pan add in your oil or butter. Turn heat up to medium or medium high. The higher you have the heat the quicker it will cook but can burn faster.
  5. Add in your potatoes. Add in seasonings. Mix well. Cook until they are almost done.
  6. Add in your kielbasa. If you like your kielbasa cooked longer add them sooner , if you only like it warmed add in later or closer to when the potatoes are cooked.
  7. Add in your onion. Again depending on how you like your onion cooked is when you should add it.
  8. Keep an eye on this so it doesn't burn. Continue cooking until all of the potatoes are fully cooked. Stir/mix/flip continually throughout the whole cooking process.
  9. Before this is done cooking , make sure that you cook anything else your having along with it and start them whenever you need to ie; rice can be done around the end of cooking this , macaroni and cheese will take longer so start that sooner etc .. this could also work as a side if you like
  10. Serve immediately with any sides and enjoy !

Once the onions are translucent and starting to brown add the kielbasa. Taste and season with salt and pepper. Add the Kielbasa and cook until the sausage is lightly browned on both sides. Add the peppers, onions and paprika and cook until the onions are tender, and the kielbasa is cooked through. Place potatoes and kielbasa in a large mixing bowl.

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