Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, polish sausage casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Polish Sausage Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Polish Sausage Casserole is something that I have loved my whole life.
This traditional Polish dish is a simple and quick recipe to throw together any night of the week. It can be used as a side dish or as a meal in itself! I wanted a polish sausage casserole recipe that combined the flavors that my family seemed to most like.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook polish sausage casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Polish Sausage Casserole:
- Get 1 packages Polish sausage, sliced (I used a 9 oz pkg)
- Make ready 1/2 large Onion, sliced
- Take 1 medium Bell pepper, sliced ( any color is fine, I used green)
- Prepare 4 clove Garlic, roughly chopped
- Get 1/2 cup Long grain white rice
- Prepare 1 1/2 tbsp Worcestershire sauce
- Take 1 tbsp Mustard (any kind is fine I used sweet/hot)
- Get 1 1/2 cup Hot water
- Make ready 1 Beef Bouillon cube
- Take 1 Poultry season, black pepper, and sugar
- Take 1/2 tbsp Butter or margarine
This Polish-American sausage-cabbage-potato casserole recipe is a one-pot dish that comes together quickly and is perfect for tailgating, Super Bowl parties, and informal entertaining. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Cubes of Polish sausage are cooked in a Worcestershire sauce, brown sugar and hot pepper sauce.
Instructions to make Polish Sausage Casserole:
- Place skillet over low heat. Add butter, Worcestershire sauce, onion,bell pepper, garlic and sausage. Cover and cook till soft. (You will want to keep the eye on low. You need to "sweat" the veggies lol)
- Meanwhile add bouillon cube to hot water
- When veggies are done season with poultry season and black pepper. (Poultry seasoning has sage in it which is pretty stout if you use a lot so use sparingly) stir in mustard. Add sugar to taste.
- Add rice and bouillon broth to skillet. Bring to a boil, stir, reduce heat to low. Cover and cook about 15 minutes. Or until rice is done and liquid is absorbed.
Midweek Slow Cooker Comfort Meal: Polish Sausage and Sauerkraut Casserole with Beer. This simple recipe has only four main ingredients in it, namely sausages, sauerkraut, beer and caraway. Polish Sausage with Peppers & Onions. To make life easier I use either a. Sausage casserole is so simple with this easy recipe with cannellini beans, plum tomatoes and Sausage casserole has never been simpler to make than with this easy recipe combining cannellini.
So that’s going to wrap this up for this special food polish sausage casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
