Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, polish sausage and potatoes skillet dinner.. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
With sizzling sausage, peppers, potatoes, and the added garnishes of your choosing - this recipe makes a hearty, colorful dish perfect for breakfast, lunch, or dinner! I was trying to come up with another way to use polish sausage. The beans can easily be left out if you prefer.
Polish sausage and potatoes skillet dinner. is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Polish sausage and potatoes skillet dinner. is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have polish sausage and potatoes skillet dinner. using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Polish sausage and potatoes skillet dinner.:
- Get 4 large potatoes
- Get 4 polish sausages
- Prepare 1/2 envelope stir fry seasoning
- Get 2 tbsp yellow mustard
- Take 1 tsp ground ginger
- Take 1 tsp ground cumin
- Prepare 1 cup water
- Get 4 cup raw baby spinach
- Prepare 1/2 bunch fresh basil (about 6 leaves)
- Get 1 cup shredded cheddar
- Get 2 tbsp cooking oil of your choice
This easy recipe is great for breakfast, lunch, or dinner. This simple dinner can all be made in one skillet and is loaded with flavor! Today our one skillet dish starts with microwaving baby gold potatoes until tender. They'll later get crisped up and delicious in the skillet with herbs, olive oil, and.
Steps to make Polish sausage and potatoes skillet dinner.:
- Wash the potatoes and dice into 1/2 inch cubes. skin on or off. Your choice.
- Boil the potatoes until JUST fork tender. Drain well and set aside
- Slice the polish sausages into 1 inch chunks.
- Heat the oil in a large skillet on medium heat and add the potatoes and sausage chunks.
- While the potato mixture browns combine the stir fry seasoning, mustard, ginger and cumin to make your sauce mixture. Mix well and set aside.
- When the potatoes and sausage are browned, lower your heat to low and pour the sauce mixture over the potatoes and sausage. Toss to coat and thicken the sauce.
- When the sauce has lost it's watery consistency, add the baby spinach. Toss to incorporate. Cover with a lid until the spinach is wilted.
- Remove from heat. Rough chop the fresh basil and sprinkle on the cheddar cheese. Cover until the cheese is melted.
- ENJOY!
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