Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mom's homemade polish sausage and sour krout. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Polish Sauerkraut and Sausage has an amazing story. This Polish recipe will not disappoint you. A hit in my house every time I make it!
Mom's Homemade Polish Sausage and Sour Krout is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mom's Homemade Polish Sausage and Sour Krout is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mom's homemade polish sausage and sour krout using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mom's Homemade Polish Sausage and Sour Krout:
- Make ready 3 packages Fresh Polish Sausage
- Make ready 2 can Large Can Franks Sourkrout
- Get 1 Salt to taste
- Prepare 1 Pepper to taste
- Take 1 Onion
- Take 2 tbsp butter
- Get 2 clove Garlic
- Take 1 cup Brown Sugar
- Get 1 large baking patatoe
Add some potatoes and onions, and you have yourself a full meal! If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! This is our favorite sausage and sauerkraut dish ever. It's very filling and smells wonderful while it's cooking.
Steps to make Mom's Homemade Polish Sausage and Sour Krout:
- Place krout in a pot. Do not drain the juice. Add patatoe to the middle of krout and let it cook with krout the entire time
- Add 1 cup of water to krout. Simmer krout while you fallow the rest of the steps. Stir frequently. You can add another half to full cup if u feel there is not enough juice
- Saute garlic, onion, butter
- Add the saute mix to the krout. Continue to simmer
- Add brown sugar. (can add another half cup to make not as sour) Continue to simmer and stir.
- Boil sausage and simmer for 45min
- Cut sausage into rings and add to the sour krout. Continue to cook for another 45min
- Put the whole mixture into a pan lined with tin foil into the oven at 350°F. Bake for 1 hour and serve.
From the Orbit Restaurant (Polish) in Chicago. Polish Sausage with Peppers & Onions. Wieners, knockers, or any other of your favorite sausages may be. When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a world apart from the stuff that comes from the Today I'm showing you how to make a small batch of sauerkraut in a mason jar — it's just enough kraut to get you hooked! I make a similar recipe but I use my own homemade red cabbage sauerkraut. homemade polish sausage Recipes at Epicurious.com.
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