Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, anita's stir-fried cabbage with polish sausage & chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is something that I have loved my entire life. They are nice and they look fantastic.
Great recipe for Anita's Stir-Fried Cabbage With Polish Sausage & Chicken. Comforts Of Home ️ ️ This stir fried cabbage recipe made with ground beef, and affectionately referred to as Crack Slaw by low carbers, was a favorite back when I was low carbing. Add sausage and beer to the cabbage; stir.
To get started with this recipe, we have to first prepare a few ingredients. You can have anita's stir-fried cabbage with polish sausage & chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:
- Prepare 1 Head Cabbage Shredded
- Make ready 1 Boneless Chicken Thigh Chopped
- Prepare 1/2 of Hillshires Sausage, Split & Chopped Half Moon
- Prepare 3 Garlics Crushed & Chopped
- Prepare 3 Small Bell Pepper Multi-Color Sliced Julian Style
- Prepare 1/2 Onions Chopped
- Get Coconut Oil
- Make ready Seasonings:
- Make ready Slap Ya Mama Seasonings
- Prepare 21 Seasonings
- Get Everything On A Bagel Seasonings
PLEASE READ THE RECIPE THROUGH TO THE END BEFORE MAKING IT AS THERE ARE SOME THINGS YOU CAN DO AHEAD OF TIME My friend Anita from Canada sent me this recipe. I love how easy this recipe is to make. It is utterly delicious on a cold winter day. If you want to make this a vegan recipe you can substitute the butter for vegan margarine, the cheese for soy or almond cheese and leave out the turkey.
Steps to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:
- Use A Large Pan, Add Oil To Cove The Pan
- Turn Fire 🔥 To Medium, Add The Meats and The Chopped Veggies
- Add 2 Handfull Of Cabbage And Season As You Go. Saute The Meal
- As It Cooks Down, Repeat Step 3. Until You Finish❣️You Can Add Red Pepper Flakes
- Enjoy 😋Yummy Goodness😋
- Kisses💋💋💋
Personally I never make the zucchini version, as my sentiments towards the squash is somewhere along the lines of it can stay in a hole far far away 😆 But the banana version is so so so good! Sauté onion in butter in a Dutch oven over low heat until tender. Melt butter in a pot over medium heat. Add sausage and beer to the cabbage; stir. Drain liquid from mixture before serving.
So that’s going to wrap it up with this special food anita's stir-fried cabbage with polish sausage & chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
