Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, polish wedding sausage with cabbage and red potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Polish Wedding Sausage with Cabbage and Red Potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Polish Wedding Sausage with Cabbage and Red Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
Slow Cooker Sausage and CabbageSlow Cooking Perfected. cabbage, polish sausage, new potatoes, chicken broth, onion. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. I only altered very slightly… used red cabbage, and I sauteed the sausage with the veggies.
To get started with this particular recipe, we must prepare a few ingredients. You can have polish wedding sausage with cabbage and red potatoes using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Make ready 1 lb Polish Sausage
- Get 12 small Red Potatoes
- Get 5 cup Green Cabbage - Shredded
- Make ready 4 oz Baby Carrots
- Take 1/4 cup Olive Oil
- Prepare 2 tsp Ground Coriander
- Make ready 2 tbsp Apple Cider Vinegar
- Prepare 4 tbsp Butter
- Make ready 1 Salt and Pepper
- Make ready 1/2 large Onion - sliced thin
- Make ready 5 clove Garlic - Minced
When I was a small child my family (African-American) lived next door to a Polish family. One of my favorites was a dish with polish sausage, cabbage, and potatoes. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage.
Instructions to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Rinse potatoes and place in a medium saucepan. Add water to pan until potatoes are covered by 1 inch. Add about 2 tsp of kosher salt and bring to a boil. Boil for 5 minutes, then turn heat off cover and let sit while making the cabbage.
- Cut sausage into 3 inch pieces.
- Heat a large frying pan over medium high heat, add olive oil. When oil is heated add onions and carrots. Saute for 2-3 minutes until onions are translucent.
- Salt and pepper onions and carrots if desired. I add about 1/4 tsp of salt at this point.
- Add coriander and garlic and saute for 30 seconds to a minute. Add cabbage and saute until it starts to wilt. Add butter, apple cider vinegar, salt and pepper to taste and stir to coat cabbage and carrots.
- Add potatoes and sausage to cabbage, cover and cook for 15 min over med low heat.
- Serve immediately and enjoy!
Pour chicken broth over all; stir I was planning on turkey polish sausage and sour kraut but this was much better. This is fast, easy, delicious, and can save you a lot of time at the end of a very busy day! A little goes a long way! You can mix it up and put in all of. Home > Recipes > Poultry > Polish Turkey Sausage with Cabbage & Sweet Potatoes.
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