Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, polish sausage casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Polish Sausage Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Polish Sausage Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook polish sausage casserole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Polish Sausage Casserole:
- Take 1 packages Polish sausage, sliced (I used a 9 oz pkg)
- Prepare 1/2 large Onion, sliced
- Prepare 1 medium Bell pepper, sliced ( any color is fine, I used green)
- Get 4 clove Garlic, roughly chopped
- Prepare 1/2 cup Long grain white rice
- Prepare 1 1/2 tbsp Worcestershire sauce
- Take 1 tbsp Mustard (any kind is fine I used sweet/hot)
- Prepare 1 1/2 cup Hot water
- Take 1 Beef Bouillon cube
- Make ready 1 Poultry season, black pepper, and sugar
- Take 1/2 tbsp Butter or margarine
Thinly sliced and fried, the smokes sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes. Before you get out and shovel that snow, fortify yourself with kielbasa, potatoes and cheese baked with a dash of dried dill and nutty caraway seeds. What a great stick-to-your ribs, family-friendly casserole. How To Make Sausage Kielbasa Cheesy Potato Casserole.
Steps to make Polish Sausage Casserole:
- Place skillet over low heat. Add butter, Worcestershire sauce, onion,bell pepper, garlic and sausage. Cover and cook till soft. (You will want to keep the eye on low. You need to "sweat" the veggies lol)
- Meanwhile add bouillon cube to hot water
- When veggies are done season with poultry season and black pepper. (Poultry seasoning has sage in it which is pretty stout if you use a lot so use sparingly) stir in mustard. Add sugar to taste.
- Add rice and bouillon broth to skillet. Bring to a boil, stir, reduce heat to low. Cover and cook about 15 minutes. Or until rice is done and liquid is absorbed.
This Polish-American sausage-cabbage-potato casserole recipe is a one-pot dish that comes together quickly and is perfect for tailgating, Super Bowl parties, and informal entertaining. It's even better reheated, so it's perfect for school night dinners. Trisha prepares one of her dad's favorites, sausage casserole, for dinner. Ree's breakfast casserole features cinnamon, raisin and apple flavors. Take this Polish Casserole, for example.
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