Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, american chop suey with fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
American chop suey with fried rice is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. American chop suey with fried rice is something that I’ve loved my entire life.
Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too.
To get started with this particular recipe, we have to first prepare a few components. You can have american chop suey with fried rice using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make American chop suey with fried rice:
- Make ready 1 packet hakka noodles boil
- Take 1/2 kg chicken bonless cubes small
- Get 1 tbsp ginger garlic paste
- Get 1 tsp black pepper
- Take 1/2 cup tomato sauce
- Take 1 tbsp red chilli sauce
- Prepare 1 tsp soya sauce
- Prepare 1 tbs vinegar
- Get to taste Salt
- Make ready 1/2 cup cabbage chopped
- Make ready 14 cup carrot julienne cut/ some green onion green part
- Prepare 1/4 cup capsicum flacs cut
- Take 3 tbsp oil
- Get Fry to noodles oil
- Make ready 2 green chilli chopped
- Take 1 onion chopped /
- Take 2 eggs beaten
- Take For fried rice
- Make ready 1 glass boil rice
- Take 2 eggs beaten
- Get to taste Salt
- Prepare 1/2 tsp black pepper
- Take 1/2 tsp soya sauce
- Take 1/2 tsp green chilli sauce
- Get 2 tbs vinegar
- Get 1 green chilli
- Get 1/2 cup mix veg cabbage and carrots and green onions
How to Make Chinese Fried Rice American Chopsuey recipe, Veg Chinese Chop Suey Recipe, American Chopsuey with detailed step by step photos and videos. Veg American Choupsuey is a perfect example of a one meal dish. A delightful preparation of crispy noodles served with stir-fried vegetables and a tangy sauce.
Instructions to make American chop suey with fried rice:
- Take a pan add oil chicken cubes stir cook ginger garlic paste green chilli and stir well cook add onion stir fry and add cabbage stir and add carrot stir add capsicum salt black pepper stir full Flame and add 1/2 boil noodles mix well slow Flame add vinegar and tomato sauce chilli sauce soya sauce mix and Flame off
- Take pan add oil and fry it noodles golden brown colour and keep aside- take a bowl add eggs beaten and add 1 pinch salt and 1pinch paper and make fine omelet and cut pieces
- Take a pan add oil add eggs fry scramble add add vegetables stir fry and add green chilli vinegar stir add salt and pepper stir add soya sauce chilli sauce mix well add boil rice mix well and Flame off - take a dish keep in center chicken noodles and eggs pieces and sides scramble fried rice and top layer fry noodles and garnish green onions
- Ready to serve enjoy with your family take care eat well see you again with next recipe bye
Veg American Chop Suey Recipe is made from the crispy fried noodles and saucy mixed vegetables of carrot, beans, cabbage and capsicum with easy step by step images and instructions. Non-Veg it by using chicken shreds and serve with an half boiled egg. American Chop Suey is an adaptation of an American Chinese dish and no a very popular Indo Chinese Dish made with crispy noodles that is topped with a sweet and spicy sauce and loaded with vegetables. The trick here is to making the perfect crispy noodles and in this recipe I will walk you through the steps of making this American Chop Suey right in your kitchen. Veg chop suey can be made both With Boiled noodles and Fried crispy noodles.
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