Cholam rice (Sorghum rice)
Cholam rice (Sorghum rice)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cholam rice (sorghum rice). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

#CholaPaniyaram #NoRiceMilletDosa #JowarRecipes #SorghumRecipes #Milletdosarecipe #MilletRecipes Having Millets instead of Rice makes a huge impact on our. Note - Include sorghum in moderation and enjoy its health benefits. If you cannot get par boiled idli rice, you can use any rice.

Cholam rice (Sorghum rice) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cholam rice (Sorghum rice) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cholam rice (sorghum rice) using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cholam rice (Sorghum rice):
  1. Take 1 cup cholam or sorghum
  2. Take 4 cups water

Now grind the soaked sorghum-rice mixture. This will take a while so keep checking, scraping down the sides, and adding water as required. Many readers confuse between vellai cholam (sorghum millet) and makka cholam (corn). Chola dosai is made with sorghum millet.

Steps to make Cholam rice (Sorghum rice):
  1. Wash and soak cholam for 10-15 mins
  2. Drain water completely and grind it into coarse powder (70%)
  3. Add this flour to a pressure cooker and mix it with water. Switch on the flame and bring this mixture to boil. Stir occasionally. When it’s boiling Cholam stays at bottom and water comes to top.
  4. At one stage, it gets thick and Cholam mixes well with water. It doesn’t stay at the bottom and we cannot separate water and Cholam.
  5. At this stage close the lid and reduce the flame to low. Cook it for 1 whistle.
  6. As soon as pressure releases, open the lid, mix it well and close it again. Leave it for 5 more mins.
  7. It’s ready to serve now with any side dish. Moong dal goes well with it.

We will need equal quantity of urad dal, parboiled rice (idli rice) and sorghum millet (vellai cholam) for this recipe. Sorghum known as Cholam in Tamil, Jowar in Hindi, is a gluten-free grain, which is preferred by those who can't tolerate wheat-based products. The calcium content in sorghum is closely similar as in wheat and rice. Grind rice + cholam as thick batter as after mixing, it will become watery if you add more water. I ground separately urad dal for fluffy results.

So that is going to wrap it up with this exceptional food cholam rice (sorghum rice) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!