Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, curd rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Curd rice is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have curd rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curd rice:
- Make ready 1cup basmati rice
- Make ready 1/4cup curd
- Make ready 1/4cup milk
- Take 1 tablespoon mustard seeds
- Prepare 1 tablespoon urad dal
- Get 1tablespoon olive oil
- Prepare 2 Green chili
- Get 14-15 curry leaves
- Take 2 tablespoon pomegranate pearls
- Prepare as taste
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all.
Steps to make Curd rice:
- First make the rice as usual you make at home everyday and let it cool down.
- In a bowl mix rice, curd, milk, green chilli and salt and mix well.
- Now in a pan put oil,urad dal, mustard seeds and cook it for 30 second then mix curry leaves in it and turn off the flame. Now mix your ready masala in the curd rice and keep it in the fridge for 1 hour.
- Now spread pomegranate perls on top of curd rice. Now your curd rice is ready.
South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd rice from South India is creamy rice mixed with yogurt and spices. It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice).
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