Rice Cutlet
Rice Cutlet

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Cutlet is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rice Cutlet is something which I’ve loved my whole life.

rice cutlet recipe with stepwise photos. crisp and delicious rice cutlets made from left over rice. rice cutlet recipe is very easy to prepare. you just need cooked rice along with some boiled potatoes. add your spices. mix everything and then shallow fry or pan fry the rice cutlets. rice cutlet recipe chawal ki tikki with step by step photo and video recipe. cutlet recipes are generally made with mixed veggies or with any choice meat. it is either served as a street food snack by itself or as filler in sandwich or burger recipe. one such popular cutlet which had arrived lately in the market is the rice cutlet recipe made with. Vegetable Rice Cutlet from Left Over rice.

To get started with this particular recipe, we must prepare a few components. You can cook rice cutlet using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cutlet:
  1. Get 2 cups leftover cooked rice
  2. Take 3 medium size boiled potatoes
  3. Prepare 1 carrot grated
  4. Prepare 1/2 cup boiled peas
  5. Prepare 1/2 cup boiled corn
  6. Make ready 1 green chilli finely chopped
  7. Make ready 1/2 inch grated ginger
  8. Make ready Handful Coriander leaves
  9. Get 1 tsp cumin seeds or powder if available
  10. Make ready 1 tsp carom seeds
  11. Take 1 tsp red chilli powder
  12. Take 1 tsp Garam masala powder
  13. Prepare 1 tsp crushed Coriander seeds or powder if available
  14. Get 1 tbsp maida or corn flour
  15. Take 1/2 tsp black pepper powder
  16. Make ready 1/2 cup rava
  17. Make ready 1/4 cup rice flour
  18. Prepare to taste Salt

They are crispy outside and soft inside. This is a quick and easy recipe and a good way to use left over rice. A yummy cutlet with an Oriental touch, the Veg Rice Cutlets is one of the most interesting ways to make use of leftover rice! Here, mashed potatoes and cooked rice are combined with crunchy spring onions, gooey cheese and spicy red chillies to make a mouth-watering cutlet, which makes a wonderful snack or starter when served with honey chilli sauce.

Instructions to make Rice Cutlet:
  1. Mash the potatoes and boiled rice together in a bowl.
  2. Add all the veggies and dry spices, some salt and knead till the rice and potatoes are properly mashed.
  3. Take small balls of the mixture and mould into any shape you wish to (heart, tear- drop, oval, kite, circle etc)
  4. Chill the cutlets for 10-15 mins. (Do not FREEZE)
  5. Make a slurry of maida, pepper powder and salt (milk like consistency).
  6. In another plate, take the rava and add some salt and red chilli powder (just for colour).
  7. Heat some oil in a frying pan. Coat the cutlet with the maida slurry and cover it with the rava mixture. Shallow fry on low heat initially on both sides. Then turn the flame to medium and fry on both sides.
  8. Remove the cutlets on a kitchen paper to remove excess oil. Serve this with mint chutney and Tomato ketchup.

You can also use freshly cooked Rice in case you don't have leftover rice, make sure freshly cooked rice are dry and at room temperature. Leftover Rice Cutlets are crispy outside and soft inside. Leftover Rice Cutlets tast so delicious and no onion no garlic too. Leftover Rice Cutlets are healthy too as it is loaded with veggies like carrot, potato capsicum, sweet corn and you could also make this with few drops of oil by just using appe pan. Vegetable rice cutlets are great as an appetizer or snack for any get together.

So that’s going to wrap it up for this special food rice cutlet recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!