Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jeera rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jeera rice is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jeera rice is something that I’ve loved my whole life.
This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. Jeera rice only needs a few simple ingredients.
To begin with this particular recipe, we have to prepare a few components. You can have jeera rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jeera rice:
- Get 1 cup basmati rice
- Take 1 onion
- Make ready 4 cloves
- Get Cardamom crushed
- Get 1 bay leaf
- Get 1 cinnamon stick
- Get 2-3 tsp cumin seeds (jeera)
- Get Pepper crushed
- Take 2 green chilli
- Get 1 tsp ghee
- Prepare Oil
- Get 0.5 tsp ginger garlic paste
Have it with dal, sabzi, curry or just some yogurt and pickle - a jeera rice will always come through in. Jeera rice or cumin rice is flavored rice made with basmati rice, flavored with tempered cumin seeds in ghee, butter, or oil. The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time.
Instructions to make Jeera rice:
- In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes
- Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli.
- Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well.
- Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy.
Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly. Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry dishes. The tempering with cumin and fragrant whole spices takes the simple rice dish a level notch up. Cumin Seeds; Cloves; Rice to water ratio for Jeera Rice.
So that is going to wrap it up for this special food jeera rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
