Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Bring water and salt to a boil in a large stockpot over high heat. Add rinsed rice to boiling water.
Crispy rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crispy rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook crispy rice using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy rice:
- Make ready 2 1/2 ish cups of water
- Prepare 1 T chicken bullion (knorr]
- Make ready 2 T butter
- Take 2 cups rice
- Prepare 1 T black or white sesame seeds
- Prepare Chili oil dipping sauce
The first kind of guoba means scorched rice. Traditionally Chinese people boil rice in a giant metal wok over a flame and the result of this kind of cooking method causes the bottom of the wok to form a layer of crusty or scorched rice. Sounds strange but it's true: Cold rice means crispy rice. Warm, freshly cooked rice will stick to the pan and turn.
Instructions to make Crispy rice:
- Cook the rice until done.
- Set aside rice
- Melt 1T butter in med skillet add a few dashes olive oil (the good stuff please!)
- Put about a cup of the cooked rice in the skillet. (think hashbrowns here) fry it (watch carefully) the rice gets stickier gooey and caramelizes… turn over brown crispy chewy on both sides….
- Sprinkle with a bit of my chili dipping sauce…
This rice is lovely to snack on, is the perfect crunchy addition to salads, and is wonderful in a stir-fry. To unmold crispy rice, remove lid from pan, invert a large plate on top and invert rice onto plate like a cake. Divide rice among bowls and ladle broth over. Everything at Krispy Rice is made with meticulous attention to detail, from our creative, super sugoi (awesome) dishes to our super kawaii (cute) carbon-neutral packaging. Bright, adventurous, and wholly unexpected — Krispy Rice is made for those with an appetite for a little bit more fun and a little bit more genki (liveliness).
So that is going to wrap this up with this exceptional food crispy rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
