Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gluten free low-fat matcha pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten Free low-fat Matcha Pancakes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Gluten Free low-fat Matcha Pancakes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free low-fat Matcha Pancakes:
- Take 2 eggs (just 1 yolk)
- Take 1/3 cup milk (I use almond or skimmed)
- Get 1 tbsp honey
- Take Half vanilla stick (what’s inside)
- Prepare 1/2 cup gluten free flour
- Prepare 1 tbsp matcha tea powder
- Make ready 1 tsp baking powder
Steps to make Gluten Free low-fat Matcha Pancakes:
- Prepare all the ingredients. Whisk the eggs.
- Add the flour and matcha tea and mix
- Add the milk and whisk while there are no lumps.
- Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)
So that’s going to wrap it up with this exceptional food gluten free low-fat matcha pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
