Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice pilaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size. Melt butter and olive oil in a large saucepan over medium heat.
Rice Pilaf is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Rice Pilaf is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have rice pilaf using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pilaf:
- Get 1/2 cup butter
- Prepare 1 1/2 cups uncooked angel hair
- Get 3 cups uncooked long grain white rice
- Prepare 2.1 liter chicken broth
- Prepare 4 cubes chicken bouillon
Rice pilaf is an easy side dish that goes with most meals. Made with long grain white rice, onion, celery, and stock. Great side dish for chicken, pork, or steak. Melt butter in saucepan and cook onion over medium heat until golden.
Instructions to make Rice Pilaf:
- Melt butter in large saucepan over medium-high heat. Add the egg noodles and stir until they begin to brown, being careful not to burn the butter. Stir in the rice. Continue stirring until rice is coated with butter.
- Pour in the chicken broth and add the bouillon cubes. Bring to a boil; reduce heat to low and cover tightly. Cook without uncovering pot until all the liquid has been absorbed, about 20 minutes.
Stir in chicken stock and bring to a boil. Think of rice pilaf as an upgrade to your everyday rice. It's like rice that puts on a nice dress and some earrings — not much extra work, but the payoff is a side dish that feels just a little bit fancy. Today we're making the very simplest rice pilaf: white rice cooked with a little flavorful oil and chopped onion, and then simmered with broth. Basmati rice is always a good call for pilaf.
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