Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rice flour mithai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rice flour mithai is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rice flour mithai is something that I’ve loved my whole life. They’re fine and they look fantastic.
Mithai - The Traditional Sweets - Culture & Society Mithai (Sweets) is the traditional dessert or choice of sweets in Ariselu: made with rice flour, gur, and ghee. South Indian dish from Andhra Pradesh. laddoo_mithai. Rice flour sandesh-style laddoos with cream topped Bengali sweets.
To begin with this recipe, we must prepare a few components. You can cook rice flour mithai using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rice flour mithai:
- Prepare 1 bowl rice flour
- Get 1 bowl sugar
- Take 3 tbsp desi ghee
- Prepare 2 pinch Food colour
- Make ready Aa needed Cardomom powder
- Get As needed Dry fruits chopped
- Make ready 1 bowl Water
- Get 1/2 bowl Full cream milk
Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to Rice flour is a staple food item throughout Southeast Asia. Used to thicken various Oriental dishes. Healthy puffed rice chikki which is highly nutritious and makes a great snack for kids. It is a yummy desert to put in your kids lunch box.
Instructions to make Rice flour mithai:
- Heat Pan add sugar and water let it boil
- Now add rice flour gradually mix well no lumps should be there slowly add milk and ghee to pan slowly it will start leaving pan add.take out and divide in portion add orange, green,and white colour keep on each other. allow it to cool cut into pieces
Rice flour is an essential ingredient in an Indian kitchen. Learn how to make rice flour at home. After sieving the rice flour, the residue coarse rice rava can be further ground to a smooth flour or. The glutinous rice flour is made using the Asian sticky rice that is mostly short grained. This type of rice is common in Asia.
So that’s going to wrap it up with this special food rice flour mithai recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
