Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tamarind rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. Two method through which we can make tamarind rice are : The rice is first cooked and then mixed with tamarind sauce or pulikachal. The second method is where the raw rice is cooked in the tamarind sauce.
Tamarind rice is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tamarind rice is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tamarind rice using 22 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind rice:
- Prepare To dry roast and grind into powder:
- Get ½ teaspoon Chana dal
- Take 1/2 teaspoon Urad dal
- Take 1/8 teaspoon Mustard seeds
- Get 1/2 teaspoon Cumin seeds
- Take 1/4 teaspoon Black peppercorns
- Make ready 1/2 teaspoon Fennel seeds
- Make ready 5-6 Curry leaves
- Make ready 2 Dried red chilies
- Prepare For tamarind water:
- Get 2 teaspoon Tamarind paste
- Get 1 cup Water (Boiling hot)
- Take For tamarind rice recipe:
- Take 3 cups Cooked rice
- Prepare 1 tablespoon Oil
- Get 1/4 teaspoon Mustard seeds
- Take 1 Dried red chilies
- Make ready 4-5 Curry leaves
- Get 2 tablespoons Peanuts
- Get 1/4 teaspoon Turmeric powder
- Get to taste Salt
- Take 1 teaspoon Jaggery (Gur)
The South Indian style tadka adds both flavor as well as appeal, making this a great lunch/dinner recipe. Tamarind Rice Recipe - About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli' means something sour. Tamarind here is the sour ingredient.
Steps to make Tamarind rice:
- Preparation - - First, cook the rice and let it cool.
- Dry roast the sesame seeds on medium heat till it get light brown They will start to pop and you will get nice aroma of toasted seeds.
- Remove it to the plate and let it cool completely.
- Once cooled grind it coarsely and keep it aside.
- Making tamarind water: - - If using tamarind paste then dissolve it into 1 cup of hot water.
- Or if using tamarind then keep the tamarind in hot water for 15-20 minutes
- Then squeeze out all the pulp. If needed strain the pulp to remove the strings and seeds.
- Making fresh spice powder: - - Take all the spices into a pan and turn the heat on medium.
- Dry roast them with stirring constantly till they get light brown colour.
- Remove it to another plate and let it cool completely.
- Making tamarind rice recipe: - - Heat the oil in a pan on medium heat.
- Once hot add mustard seeds. Let them pop.
- Then add dry red chilli and curry leaves. Saute for a minute..
- Add peanuts. and roast it till it gets light brown.
- Then add tamarind water.
- Add freshly ground spice powder, turmeric powder, jaggery and salt. Mix and let it simmer.
- Cook till it thicken and become a paste like consistency.
- Then add cooked rice. Mix gently till all the masala paste it coated to the rice evenly.
- Cook for 2 minutes and turn off the stove.
- Lastly garnish with sesame powder.
This is a perfect meal to cook when you want something light, easy and quick. Pressure Cook the rice and spread on a plate. keep aside. Heat the non-stick skillet add fenugreek and asafoetida dry fry (without oil) for a minute. Grind this into a fine powder. To the tamarind juice add salt, turmeric powder, jaggery, ground powder of fenugreek and asafoetida.
So that’s going to wrap this up for this special food tamarind rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
