Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood fried rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a quick and easy shrimp fried rice recipe that my kids all love! Fried rice is a staple in Asian culture. It can be made with many different ingredients: chicken, pork, beef, and the list goes on.
Seafood fried rice is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Seafood fried rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook seafood fried rice using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood fried rice:
- Get 2 cups rice
- Prepare 1 cup water
- Prepare Pinch saffron
- Make ready Seafood
- Prepare 1 bag frozen shrimp
- Get Half a bag of frozen scallops
- Prepare 1 bag imitation crab
- Prepare Extras
- Take 1 cup frozen corn
- Get 3 eggs
Shrimp, grilled veggies (California pepper, onion, tomato, and cilantro), beans, and san pedro fish market style sauce. Shrimp fried rice is one of the most popular Chinese recipes in my cookbook "Easy Chinese Recipes" (best-selling Chinese cookbook on Amazon) and I am now sharing an updated version with feedback from my readers in the past few years. Shrimp fried rice is one of the easiest fried rice recipes, and maybe even the most delicious. You will never order take out again once you discover how fast it is to whip up this tasty, one-pan Shrimp Fried Rice.
Instructions to make Seafood fried rice:
- Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
- Rinse the rice 3 times in water. Fill water to the first knuckle line
- Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
- After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
- Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
- Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
- Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!
Fried rice is best when made with cooled, day-old rice, which is drier and less sticky. Make the rice in advance, then sore in the refrigerator. This shrimp fried rice recipe was very simple to follow, a breeze to make, and makes a very flavorful dish! The recipe's simple nature allows the cook the flexibility of adding other ingredients if they so desire. In my batch of rice, I added peas, extra bean sprouts, and cooked the eggs prior to adding them to the rice..
So that is going to wrap this up with this exceptional food seafood fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
