Chestnut Rice
Chestnut Rice

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chestnut rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chestnut Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chestnut Rice is something that I have loved my entire life. They’re fine and they look wonderful.

Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Every fall I am thankful for all the new crops that the farmers cultivate and harvest.

To begin with this recipe, we have to prepare a few ingredients. You can have chestnut rice using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chestnut Rice:
  1. Take 400 ml rice (I use Japanese rice)
  2. Take 650 ml low sodium chicken broth (or 650 water + 1 bouillon cube)
  3. Make ready 1 pinch salt
  4. Take 1 tbsp sugar
  5. Take 1 tbsp oil (I use sunflower)
  6. Take 200 gr peeled roasted chestnuts

Leave to drain for one hour in strainer. Place rice in a deep pan. Cut chestnuts in half and rinse in cold water. Place on top of the rice.

Instructions to make Chestnut Rice:
  1. Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
  2. Press cook. Yes, as simple as that. Fluff the rice a bit before serving.

Rinse rice and water becomes clear. Pour rice into a colander to drain water. Put rice in a rice cooker and add seasoning. Place chestnuts on top of rice and cook rice and chestnuts in a rice cooker. Open rice cooker and stir rice.

So that’s going to wrap this up with this special food chestnut rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!