Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rice kibbeh 2. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is a typical Iraqi dish not found in any other Arab country. The Kibbe are made with rice and meat cooked in a sauce of tomato garlic and lemon. These fragrant rice balls stuffed with ground beef are inspired by a traditional Middle Eastern dish and are a great make-ahead option for easy lunches or dinners.
Rice Kibbeh 2 is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rice Kibbeh 2 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Kibbeh 2:
- Prepare 12 Frozen rice kibbeh
- Get Can tomatoes sauce
- Get 5 pound Lamb chop
- Prepare 1 Onion chopped
- Prepare 3 turnip chopped bite size
- Make ready 2 cups Swiss chard chopped
- Prepare Head garlic chopped half
- Prepare 1 tablespoon each
- Make ready cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
- Take 8 cups warm water
If you are able to find skinned chickpea halves at your grocery store, you can just soak them overnight and skip the remaining steps in this process. If you have regular chickpeas, then soak. I've eaten my fair share of chicken kibbeh while growing up, since my mom doesn't eat red meat. Quantity and times may need to be varied.
Steps to make Rice Kibbeh 2:
- Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
- Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
- Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy
I like to eat my kibbeh hot with white rice and salad, the Brazilian way. My Lebanese friend tells me she eats it with salad or with a Cucumber Yogurt dip. I decided to make the dip to try and loved it, so I'm sharing the recipe with you guys as well! in Brazil we have something called "Coalhada Seca" - that we often see in the Lebanese. Kibbeh, kibbe, kebbah, kubbeh, kubbah or kubbi (Arabic: كبة) is a typical Middle Eastern recipe that consists of a mixture of bulgur and semolina, with a filling of ground lamb, flavored with spices and herbs. This torpedo-shaped meatball can be served raw, boiled or fried.
So that’s going to wrap it up for this special food rice kibbeh 2 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
