Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon mentai rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon Mentai Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Salmon Mentai Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon mentai rice using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Mentai Rice:
- Get 260 g salmon skin-off
- Make ready 1 cup cooked rice
- Prepare Seaweed
- Make ready 2 tbs soy sauce
- Get 1 tsp sesame oil
- Make ready Mentai Sauce
- Prepare 5 tbs kewpie mayonnaise
- Take 2.5 tbs sweet chilli sauce
- Make ready 2 tbs tobiko
Instructions to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that is going to wrap it up for this special food salmon mentai rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
