Curd rice
Curd rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curd rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal.

Curd rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Curd rice is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook curd rice using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Curd rice:
  1. Take 1 cup rice
  2. Prepare 2 cups thick curd (adjust as needed)
  3. Get 1/4 cup milk (optional)
  4. Get 1-1/2 tsp salt or as needed
  5. Prepare 2 tbsp. grated/chopped cucumber
  6. Prepare 1 tsp. finely chopped coriander leaves
  7. Make ready 2 tsp pomegranate seeds For tempering
  8. Get 1 sprig curry leaves
  9. Make ready 1/2 tsp cumin or jeera
  10. Take 1/2 tsp mustard
  11. Make ready 3/4-1 tsp urad dal
  12. Get Pinch hing or asafoetida
  13. Get 1/2 tsp crushed ginger
  14. Make ready 1 slit green or red chilli

In the state of Tamil Nadu it is called thayir saadam, and in Telangana and Andhra Pradesh it is called perugannam/daddojanam. This yummy rice, seasoned with fresh ginger and garlic, curry leaves, and cinnamon, is an excellent way to use up leftover cooked white rice. It tastes awesome hot or cold, especially hot on cold winter nights. Best of all, it takes all of ten minutes to make.

Instructions to make Curd rice:
  1. Wash and soak rice for 30 minutes.
  2. Add 2 & ½ cups water, and salt to the rice and soft cook it in a cooker.
  3. Fluff up the rice or mash lightly to suit your liking. Cool it completely.
  4. Add beaten curd to cooled rice. Mix well until combined. - Add milk as well and stir.
  5. Heat oil in a pan for tempering. - - Add cumin and mustard.
  6. When they begin to splutter, add dal and fry until golden. - - Add ginger, chilli and curry leaves.
  7. When the curry leaves turn crisp, add heeng and turn off the stove.
  8. Add coriander leaves and cucumbers to the yogurt rice. - - Pour the seasoning and mix.
  9. Add pomegranate seeds South Indian style curd rice is ready.

Add salt and sugar and keep aside. Now heat oil in a pan. Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown. Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food!

So that is going to wrap it up with this special food curd rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!