Tomato Rice
Tomato Rice

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Tomato Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tomato Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato rice using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Rice:
  1. Prepare 1 1/2 cup rice (basmati)
  2. Make ready 3 cups broth
  3. Make ready 1/2 tsp salt
  4. Take 3 tbsp tomato paste
  5. Take 1 tsp sunflower oil (I infused it with garlic)

The combination of tomato with rice is straight from the heavens and this easy tomato rice recipe will help you make it at home. A popular South Indian rice recipe, tomato rice can be made easily with leftover rice, tomatoes and a bunch. The tomato rice is slightly spicy. To reduce the spiciness, just use less amounts of ginger-garlic paste, black pepper and red chilli powder.

Steps to make Tomato Rice:
  1. Mix all ingredients and stir.
  2. Cook using a rice cooker.

You can have the tomato rice plain with some papads or chips or serve it with onion tomato raita or boondi raita. This thakkali sadam also goes well in the tiffin box. Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. Tomato rice can be served with out any sides as it is very flavorful & tasty.

So that’s going to wrap this up with this exceptional food tomato rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!