Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice kheer is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rice kheer is something that I have loved my entire life. They’re fine and they look fantastic.
This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.
To begin with this recipe, we must prepare a few components. You can cook rice kheer using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice kheer:
- Get 2 litres Milk
- Get 200 gms Rice powder (coarse)
- Prepare 5 Cardamoms
- Take 1/2 cup Dry fruits (cashews and almonds)
- Get Few Pista for garnishing
- Make ready 650 gms Sugar
Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Rice kheer (rice pudding) is an all-time fav of millions.
Instructions to make Rice kheer:
- In a heavy bottom pot add milk and cardamoms.
- When it's come to boil lower the flame.
- Now in a bowl make a paste of rice powder with water.
- Now transfer this mixture into a milk and stir continuously.
- When it's becomes thick add dry fruits and stir.
- Stir continuously now when it's become more thick then add sugar and stir.
- When sugar totally dissolves switch off the flame and serve.
- Garnish with some pistachio and cashews serve chilled or hot.
The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy milk which would eventually take longer time to make the rice kheer. but in terms of taste and. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Rice kheer is a common household sweet made for almost all festivals.
So that’s going to wrap this up with this exceptional food rice kheer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
