Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, squash and green beans. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Squash and Green Beans is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Squash and Green Beans is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook squash and green beans using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Squash and Green Beans:
- Take Squash (however many you want)
- Prepare Green beans (again, you determine quantity. I like to have balanced amounts)
- Get Garlic (I used 3 small cloves, but it's really about how strong you want the flavor)
- Take Salt
- Make ready Cumin
- Prepare Oil (whatever kind you have on hand)
Steps to make Squash and Green Beans:
- Cut up squash and green beans to whatever size you prefer (bigger chunks cook more slowly).
- Chop up garlic. I like mine minced so I eat it with the veggies without it being obvious in my mouth.
- Put some oil in pan and throw the garlic in so as the oil heats up, it brings out the garlic smell.
- I also added the cumin to the garlic/oil mix, but you can also add it later with the salt.
- When the garlic is sizzling in the oil, put in squash and green beans. If it looks too dry, add some water and put on the lid so it'll cook and steam at the same time.
- Open lid and stir from time to time. Also feel free to taste test the doneness.
- When it looks almost done, add salt and cumin or whatever other spices you like and mix it up.
- EAT!
So that’s going to wrap it up for this special food squash and green beans recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!