Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Save On Herbs, Botanicals, Turmeric, Aloe Vera, Milk Thistle, & Ashwagandha at Vitacost®! Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown.
Red rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Red rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook red rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red rice:
- Prepare 1 cup white wine
- Get 1 cup water
- Get 2 tablespoon olive oil
- Prepare 3 teaspoon tomato purée
- Take 5/8 cup rice
- Take 1/2 cup cherry tomatoes
- Make ready 1 onion
- Prepare 1 handful Italian parsley
- Make ready 1 teaspoon garlic powder
- Get 1 teaspoon onion powder
Red yeast rice is most commonly taken by mouth to lower cholesterol. Red yeast rice is the product of yeast (Monascus purpureus) grown on white rice. The powdered yeast-rice mixture is a dietary staple in Asia and has been used in traditional Chinese medicine. Red yeast rice is also available as an oral supplement.
Instructions to make Red rice:
- Put 3/4 cup of white wine, 3/4 cup of cold water and all of the rice in a pot, and then to medium-high heat on the stove.
- Once the water and the wine starts boiling, lower the heat and let it simmer.
- While rice is cooking, peal and chop the onion and the parsley, and cut the cherry tomatoes in 4
- Sauté the onions with the olive oil in a wok or big pan at medium-high heat. Once the onion is cooked, add the tomatoes and the parsley and cook briefly. Save some fresh parsley for the finishing
- When the veggies and the rice is cooked, put the rice in the pan with the remaining liquid. Add the remaining water and wine, and add salt and pepper to taste, and let it cook on a medium-low heat until reaching a creamy texture
- When serving, gently add some fresh parsley on the top, to taste
Red yeast rice might contain compounds that appear to lower cholesterol levels. Red rice is additionally loaded with effective anti-oxidants which are extremely therapeutic for the skin. Consuming red rice frequently might help avoid the appearance of fine lines and wrinkles on the skin. In a large heavy saucepan, heat the vegetable oil on medium-high heat. Add the rice, onions and garlic.
So that’s going to wrap this up with this special food red rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
