Cheesy Chorizo Rice
Cheesy Chorizo Rice

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy chorizo rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Chorizo Rice is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cheesy Chorizo Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

The Best Ground Chorizo Recipes on Yummly Sirloin Chorizo Burgers, Saturday Morning Breakfast Skillet, Pumpkin Chorizo Stuffed Shells. Easy and delicious hot dip cheese recipe made with chorizo.

To begin with this particular recipe, we must first prepare a few components. You can have cheesy chorizo rice using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chorizo Rice:
  1. Take 20 oz Chorizo Fresh Sausage
  2. Make ready 1 small Onion (diced)
  3. Get 14.5 oz can Italian Recipe Stewed Tomatoes (not drained)
  4. Take 16 oz jar Ragu Double Cheddar
  5. Take 15.25 oz can Corn (drained)
  6. Make ready 14.5 oz can Seasoned Southern Style Blackeye Peas (rinse&drain)
  7. Take 12 oz Chicken Broth
  8. Make ready 2 Tsp Chilli Powder
  9. Take 2 Tsp Cumin
  10. Make ready 2 Tsp Garlic Powder
  11. Prepare 2 Tsp Onion Powder
  12. Get 1 Tsp Paprika
  13. Take 1 cup White Rice (uncooked)

Great for your health teacher that keeps saying "cheese and rice" whenever something slightly abnormal happens in. One pan chicken and chorizo rice. I'm eating rice and refried beans tonight and now I wish it were polenta with. Nestle chicken, chorizo, and peppers into rice mixture.

Instructions to make Cheesy Chorizo Rice:
  1. Drain and rinse well corn and blackeye peas in collander. Set aside in sink.
  2. Put the nanoceramic inner pot in the Foodi, no crisp & cook basket nor any racks. Turn the Foodi on and set to Saute.
  3. Slice sausages to split casing. Remove casings and discard. Put sausage in Foodi and use wooden spoon to crumble it as it cooks.
  4. When sausage is almost done cooking (about 5 minutes), add onion. Saute together two minutes.
  5. Break up the tomatoes by squeezing them through your fingers into the Foodi pot, and pour remaining juices from can in the pot. Add cheese sauce, corn, blackeye peas, broth, and spices. Stir well.
  6. Gently sprinkle rice over mixture. Using the wooden spoon, gently tap it just under the surface of the mix. You don't want it going to the bottom.
  7. Put the pressure cooker lid on the Foodi with the valve positioned to seal. Set it to high pressure for 10 minutes.
  8. Let it natural release 3 minutes when done. Then quick release the pressure valve.
  9. Stir it and let it sit warming another 5-20 minutes. The sauce will absorb more into the rice and become thicker as it sits. Serve at your desired consistency.
  10. Serve with crumbled tortilla chips, shredded cheddar, and/or sour cream.

Add onions, bell peppers, and a big helping of Velveeta cheese to make the ultimate rich and cheesy rice. Cooking the chorizo in the skillet before adding the other ingredients allows the fat to render from the meat, so when the orzo and tomatoes hit the pan, they're immediately infused with smoky. Easy Spanish rice recipe with chunks of chorizo sausage made in one pot. Cooking with Chorizo. here are different types of chorizo: fresh sausage, which should be cooked before consumption, and smoked or cured sausage, which is fully-cooked and ready-to-eat. Add the pepper and basmati rice and stir well to combine.

So that is going to wrap this up with this special food cheesy chorizo rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!